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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Make ready ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Make ready Raw Thin Sliced Beef
4. Make ready Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Get 1 Box (32 oz) Beef Stock
7. Get 1 Box (32 oz) Chicken Stock
8. Get 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Get 20 Fresh Thai Chilie Peppers
11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Make ready to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Take as needed Dried Scorpion Chiles
15. Prepare to taste Dried Red Thai Peppers
16. Take to taste Red Pepper Flakes
17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
18. Make ready 2 2" Chunks Fresh Ginger
19. Make ready to taste Leaves of Fresh Cilantro
20. Make ready 1/4 tsp Chinese 5 Spice [per side]
21. Take to taste Leaves of Thai Basil
22. Get 2 2" Chunks Diakon Radishes
23. Take to taste Fine Minced Lemon Grass
24. Take to taste Fish Sauce
25. Take to taste Soy Sauce
26. Get Brown Sugar [optional]
27. Take as needed Jalapeños
28. Take as needed Star Anise
29. Get ● For The Vegetables:
30. Get as needed White Onions [quartered]
31. Prepare as needed Fresh Whole Mushrooms
32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Get Fresh Broccoli
34. Make ready ● For The Kitchen Equipment:
35. Make ready Mongolian Shabu-Shabu Hot Pot
36. Get Wooden Or Metal Scewers

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Mongolian Hot Pot. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature. Copper hot pot. steamboat divided into nine lattice.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Hot Pot Restaurant in Ulaanbaatar, Mongolia. Please join us and work with great team of Mongolian major network restaurants. In Japan, "shabu shabu" calls for just kelp steeped in hot water and then a generous dipping in a citrus soy or sesame sauce. Raw veggies like tong ho or At Little Sheep Mongolian Hot Pot — found in Vancouver, Burnaby and Richmond — long-time chef Kang Wu says the chain's proprietary broth is. Shabu-shabu, well-known Japanese nabe hot pot, is a dish that can be shared with friends and family.

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