Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Khaman dhokla is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khaman dhokla using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Take 1 1/2 cup besan
- Make ready 1 1/2 tbsp suji
- Take 5 tsp sugar
- Take 1 tsp green chilli - ginger paste
- Make ready 1 tsp lemon juice
- Make ready to taste Salt
- Get 1 tsp eno
- Get pinch heeng
- Make ready 3/4 cup water
- Make ready 1/4 tsp haldi
- Take For Tadka
- Get 3-4 tsp oil
- Take 1 tsp black sarson
- Make ready 1 tsp white til
- Get pinch heeng
- Prepare 1 1/2 cup water
- Take 1 tsp sugar
- Get 4-5 green chilli - cut in length
- Make ready as needed Chopped coriander - for garnishing
- Get as needed Pomegranate seeds - for garnishing
- Get as needed Grated coconut - for garnishing
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Sieve besan. Mix besan, suji, green chilli - ginger paste, sugar, salt, haldi with water in a bowl. Whisk it well to get a smooth batter. Boil water in dhokla pan. Grease the plate with oil in which you are making dhokla. Add eno in batter.
- Mix for few seconds. Tranfer it into dhokla plate. Cook dhokla for 10-12 minutes on medium flame. Check it out, if done switch off the gas and cool it or if not, cook for more 1-2 minutes. Cut it into pieces. Pour tadka on dhokla.
- Garnish with chopped coriander, pomegranate seeds, grated coconut.
- For tadka
- Heat oil. Crackle sarson, white til, heeng and green chilli. Add water and sugar. Boil it.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
