Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef & noodle salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & noodle salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef & noodle salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & noodle salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & noodle salad:
- Make ready 100 g rice vermicelli (cooked to their instructions)
- Make ready 1/2 avocado, diced
- Take 2/3 cups diced cucumber
- Make ready 1/2 carrot, julienned
- Make ready good handful spinach, shredded
- Make ready 1/4 red onion, sliced
- Take 2 eggs, poached to your liking (hard, runny)
- Take 2/3 cup cashew nuts, crushed
- Make ready 300 g beef steak
- Take dressing-
- Prepare 6 drops sesame oil
- Make ready 2 tblsp soy sauce
- Get 1/2 tblsp hoi sin
Steps to make Beef & noodle salad:
- In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
- Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
- While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
- Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
- In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
- Note: runny eggs work better for this recipe as once cracked open helps the dressing.
So that’s going to wrap this up with this exceptional food beef & noodle salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
