Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Khaman dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khaman dhokla using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Get 1 cup besan
- Take 1/2 tsp salt
- Take Pinch turmeric
- Make ready 1 spoon lemon juice
- Take 1 green chilli
- Get Small piece of ginger
- Take 1 tsp Eno fruit salt
- Make ready Coriander and carrot grating for garnish
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Take one cup of besan and add one and quarter cup of water and mix without lumps. Add salt, pinch of turmeric, lemon juice and chilli ginger paste
- Meanwhile grease a nine inch shallow vessel and keep for steaming
- Now add one sachet of eno to the besan mix and pour into the hot greased steaming vessel. Close and cook for 15 minutes. If you are using cooker don't use the weight
- Poke with a knife and if it comes clean, then it is cooked
- Cut into pieces
- Make tadka with mustard, jeera, chopped green chillies, hing, little turmeric, curry leaves and add about half glass of water
- Pour over the dhoklas in the basin and garnish with coriander, carrot and fresh coconut
- Serve hot or cold with spicy coconut chutney. For coconut chutney grind fresh coconut, few garlic pods, red chilli powder, little tamarind salt and water
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up with this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
