Tuna and Egg Soboro Don Rice Bowl
Tuna and Egg Soboro Don Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna and egg soboro don rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.

Tuna and Egg Soboro Don Rice Bowl is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna and Egg Soboro Don Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna and egg soboro don rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna and Egg Soboro Don Rice Bowl:
  1. Get 2 servings Plain cooked rice
  2. Make ready For the tuna soboro:
  3. Get 1 can Canned tuna in oil
  4. Take 2 tsp Soy sauce
  5. Take 2 tsp Mirin
  6. Prepare 1 tsp Sake
  7. Take For the egg soboro:
  8. Make ready 2 Eggs
  9. Take 1 dash Salt and pepper
  10. Take 2 tsp Milk
  11. Prepare 2 tsp Margarine or butter

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. With five ingredients and taking less than ten minutes to prepare, this Japanese chicken rice bowl may not seem like much, but one bite and I promise you'll be hooked. Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school meal Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Steps to make Tuna and Egg Soboro Don Rice Bowl:
  1. Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat.
  2. Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful).
  3. Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro).
  4. Spoon the egg and tuna on top of rice. Add chopped green onion to taste.
  5. The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette).

Separate an egg on a plate and divide the egg yolk from the egg whites. For this court, only the yolk is needed. Now serve the cooked rice in a bowl, put the minced meat on top, drizzle the spring onion. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. This minced chicken cooked in a sweet-salty sauce with Divide the steamed rice among four deep bowls. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼).

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