Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Migos - Stir Fry (on Sounds Like Friday Night).

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Take 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Prepare Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Take 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Get 1 Tofu
  33. Prepare Broth Options
  34. Take 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Get 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Get 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Prepare 1 Cabbage
  43. Make ready 1 Cilantro
  44. Take 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Make ready 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Prepare 1 Squash
  58. Prepare 1 Egg Plant
  59. Get 1 Kimchi
  60. Make ready 1 Asparagus
  61. Make ready 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Make ready 1 Cashews
  64. Prepare 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Prepare Oil Options
  67. Take 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Prepare 1 Peanut Oil

This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! In the Pharrell-produced song, Migos drop fast food references and flaunt their success.

So that is going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!