Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jollof rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jollof rice using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take 8 cups rice
- Make ready 5 knoor cube
- Get 2 cups veg oil
- Get 5 bulb onions
- Prepare 1 litre meat stock
- Prepare 8 pcs scotch bonnet
- Prepare 2 satchet kitchen glory
- Get 8 PCs tattase
- Make ready 1/2 tspn jollof rice spices
- Take 1 tbspn garlic & ginger paste
- Make ready 10 pcs fresh tomatoes
- Prepare 3 tbspn curry & thyme
- Prepare 10 pcs carrot
- Make ready Green beans & green pepper
- Take Scarllion
- Prepare Mix spices
- Prepare Peas optional
- Prepare to taste Salt
- Prepare 6 pcs bay leave
- Prepare 1 tin tomatoe
- Make ready Water as require
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- Parboil the rice with salt for about 15mins,wash it and set it in colander.
- Blend your scotch bonnets, tattase,tomatoes,1onion, Then boil it to drain up the water and set it aside.
- Heat up your oil,slice 2onions and fry.
- Add in ginger and garlic paste, add in your boiled blended pepper and continue to fry.
- Mix the tin tomato with lil water and add in. fry till dry
- Add in all your seasoning, meat stock,bay leave.
- Add enough water that will cook your rice till boil.
- Add in your rice stir it and cover it till done
- At this stage add in your chopped carrot,green pepper, scallion,green beans,slice the remaining 2onions. Cover it and let it steam for about 5mins and enjoy.
- Note.. The reason why I didn't give the quantity of water is rice is of different type. Is not most to perboild the rice you can just wash it with warm water and salt
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
