Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mongolian beef is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Prepare ingredients
- Get 2 tbsp cooking oil
- Get 6 green onions sliced diagonally 2 inch long
- Take 2 lb beef London broil thinly sliced
- Get 3 tsp minced garlic
- Get marinade
- Make ready 1/4 cup soy sauce
- Get 1/4 cup Chinese Shaoxing wine
- Get 2 tbsp cornstarch
- Get sauce
- Make ready 2 tbsp soy sauce
- Prepare 3 dash white pepper powder
- Get 1/3 tsp crushed chili flakes
- Get 2 tbsp sugar or to taste
- Prepare 4 medium onion
- Make ready 2 tsp hoisin sauce
- Prepare 1 tsp sesame seed oil
- Make ready 2 inches ginger
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian beef is everything that we love about Chinese-American takeouts. Mongolian Beef is one of my favorite dishes in the world!
Steps to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef from the popular restaurant. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).
So that is going to wrap this up with this special food mongolian beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
