Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Khaman dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Get 1 1/2 cup besan
- Make ready 1 1/2 tbsp suji
- Make ready 5 tsp sugar
- Prepare 1 tsp green chilli - ginger paste
- Prepare 1 tsp lemon juice
- Prepare to taste Salt
- Get 1 tsp eno
- Make ready pinch heeng
- Get 3/4 cup water
- Get 1/4 tsp haldi
- Prepare For Tadka
- Prepare 3-4 tsp oil
- Prepare 1 tsp black sarson
- Get 1 tsp white til
- Get pinch heeng
- Take 1 1/2 cup water
- Make ready 1 tsp sugar
- Make ready 4-5 green chilli - cut in length
- Take as needed Chopped coriander - for garnishing
- Get as needed Pomegranate seeds - for garnishing
- Take as needed Grated coconut - for garnishing
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Sieve besan. Mix besan, suji, green chilli - ginger paste, sugar, salt, haldi with water in a bowl. Whisk it well to get a smooth batter. Boil water in dhokla pan. Grease the plate with oil in which you are making dhokla. Add eno in batter.
- Mix for few seconds. Tranfer it into dhokla plate. Cook dhokla for 10-12 minutes on medium flame. Check it out, if done switch off the gas and cool it or if not, cook for more 1-2 minutes. Cut it into pieces. Pour tadka on dhokla.
- Garnish with chopped coriander, pomegranate seeds, grated coconut.
- For tadka
- Heat oil. Crackle sarson, white til, heeng and green chilli. Add water and sugar. Boil it.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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