Green ‘Cha-Soba’ Noodle Salad
Green ‘Cha-Soba’ Noodle Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green ‘cha-soba’ noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green ‘Cha-Soba’ Noodle Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green ‘Cha-Soba’ Noodle Salad is something which I have loved my whole life.

"Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short. During a hot summer, it is refreshing when served chilled. The green tea is what gives cha soba noodles its light green color.

To begin with this particular recipe, we have to prepare a few components. You can have green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
  1. Take 60 g Dry ‘Cha-Soba’ Noodles
  2. Get Green Vegetables as much as you want to eat
  3. Make ready *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
  4. Prepare <Wasabi Dressing>
  5. Make ready 1-3 teaspoons Wasabi Paste
  6. Make ready 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  7. Take 1-2 teaspoons Sugar
  8. Prepare 1-2 teaspoons Sesame Oil *OR Canola Oil
  9. Take 1-2 teaspoons Toasted Sesame Seeds
  10. Get 1 tablespoon ‘Mentsuyu’ (if you have it) *optional

Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. Soba Noodle salad with different greens and sesame soy dressing. Soba Noodle Kale Perilla Salad with Sesame Soy Vinaigrette. Transfer to a bowl and toss with sesame oil and seeds.

Steps to make Green ‘Cha-Soba’ Noodle Salad:
  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

First things first - soba is so cool. It's totally your call, and it's totally going to be bomb delicious when you pull it out of the fridge for lunch/dinner/snack/repeat. Salads And Dressings, Green Bean, Soba Noodle, Tofu, Weekday, Winter, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Nut Free, Vegetarian. Add the soba gradually, so that the water remains at a boil, and stir once with a long-handled spoon or pasta fork so that the noodles don't stick together. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing.

So that is going to wrap this up for this exceptional food green ‘cha-soba’ noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!