Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, authentic gujrati khaman dhokla with nuty green chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Authentic Gujrati Khaman Dhokla with Nuty green chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Authentic Gujrati Khaman Dhokla with Nuty green chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hi viewers, I hope you guys like the video, so please like, share and subscribe. see you in the next video. Green Cuisine brings you all the very popular and favourite Gujarati special Khaman Dhokla. The recipe is very simple and easy to make and uses very less oil.
To get started with this particular recipe, we have to prepare a few components. You can have authentic gujrati khaman dhokla with nuty green chutney using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:
- Prepare For batter–
- Make ready 1 +1/2 cup Chana daal
- Prepare 1/2 cup rice
- Prepare 1/4 cup sour curd
- Take 2 green chillies, finely chopped
- Take 2 tsp chopped ginger
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare as required Water
- Make ready 1/4 tsp turmeric powder
- Prepare For tempering-
- Make ready 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 5-6 Curry leaves
- Make ready 1 pinch Asafoetida
- Get for Chutney–
- Make ready 6-7 cashew nuts
- Take 2 tbsp fresh grated coconut
- Make ready 2 Green chillies
- Prepare 2 cloves garlic
- Get 1 tbsp curd
- Take 4 tbsp chopped coriander
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Instructions to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:
- Soak Chana dal & rice for around 4 hours. Drain excess water & ground them with ginger & green chilli.Make a smooth batter. Consistency should be like idli batter.
- Transfer it to a large bowl.Add salt & turmeric powder. Mix well & put it to ferment in a warm place for 8-10 hours.
- Grease Dhokla mold & poured the better. Steamed it for 26-30 minutes. When it'll be ready..Let it cool for few minutes & cut into small square pieces.
- Tempering:- Heat a pan with oil. Tempting with cumin and mustard seeds, curry leaves & Asafoetida. Pour it over Dhokla & decorated with fresh coconut and chopped coriander.
- Chutney :- Mix all the ingredients together & blend it. Served it with Dhokla.
Nylon Khaman /Instant Khaman Dhokla ,how to make instant khaman/khaman dhokla ,easy fail proof khaman recipe, Gujarati khaman Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa. Serve the nylon khamman dhokla with green chutney. Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack.
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