Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mongolian Beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mongolian Beef is something which I have loved my entire life.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Prepare 250 g Beef (chuck, sliced thinly)
- Take 3 Tbsp Tapioca Flour (coating)
- Take 1 cup Cooking Oil (shallow frying)
- Take Sauce;
- Get 2 Tbsp Cooking Oil
- Take 20 g Garlic (minced)
- Get 20 g Ginger (minced)
- Get 1 Tbsp Light Soy Sauce
- Prepare 1/3 cup Water
- Make ready 1 Tbsp Palm or Brown Sugar
- Make ready 1 tsp Chili Flakes
- Get 50 g Spring Onions (cut 2 inch lengths)
- Prepare Thickener (mix in a bowl);
- Get 1/2 tsp Tapioca flour
- Get 1/4 cup Water
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian beef is everything that we love about Chinese-American takeouts. Mongolian Beef is one of my favorite dishes in the world!
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef from the popular restaurant. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).
So that is going to wrap it up with this special food mongolian beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
