Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy khaman dhokla recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Hello Everyone, Here is traditional yet very simple recipe of khaman dhokla (savory steamed cake using coarse chickpea flour) -Very famous Gujarati Snack I. Besan ke jitne gun gine jaayein, kam hain. The cuisines of Rajasthan and Gujarat have so beautifully used this ingredient and created numerous delicacies.
To begin with this particular recipe, we must prepare a few components. You can have easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy khaman dhokla recipe:
- Prepare 1 cup gram flour (250 ml cup)
- Make ready 1 tsp salt
- Take 2 tsp oil
- Prepare 6 tsp sugar
- Prepare 1 tsp citric acid
- Take 150 ml water
- Take 3/4 tsp baking soda
- Make ready For tempering-
- Prepare 1 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 10-12 curry leaves
- Take 2-3 green chilli cut in long piece
- Prepare 2 tsp sugar
- Make ready 1/2 cup water
- Make ready as required Coriander leaves for garnish
- Make ready as required Pomegranate for garnish(opt)
Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. Some recipes bring back bygone memories which you didn't think had place in your brain shelves in the first place. Guess I have few which ended up.
Steps to make Easy khaman dhokla recipe:
- First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.
- After that take a tin Grease with oil.
- Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that
- After that in batter add baking soda mix it well for 1 min in one direction rotating only.
- Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.
- After 12 mins please check with knife when knife comes clean then switch off the flame
- Cool it for 5-10 min then cut into pieces.
- Then make tadka for it.
- Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.
- Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. With this recipe, you can learn how to make Dhokla at home with a quicker method in an easier way. Khaman Dhokla is very easy to make and can be enjoyed as a snack at any time of the day.
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