Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Khaman Dhokla is something which I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have khaman dhokla using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Make ready 1 cup Besan/gram flour
- Prepare 2 tbsp Semolina (suji)
- Prepare 2 tbsp Whisked curd
- Prepare 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Get 1 tbsp lime juice
- Prepare to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 4 tbsp Oil
- Prepare 1 tsp Black mustard
- Take 2 tbsp Curry leaves
- Prepare 4-5 Green chilli
- Prepare 3-4 tbsp sugar
- Make ready 1 Eno packet
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- In large mixing bowl add besan,ginger paste,green chilli paste,2 tbsp oil, semolina,curd,salt,termeric powde,lime juice & water and mix it very well.
- Whisked the batter very well and keep it aside atlist 10 min for the besan to puff up.
- After 10 min add eno powder and whisk & make the batter very smooth.
- Take a container for making dhokla,gease with oil and put the batter in it.
- Keep water to boil in a vessel put inside the jali stand and switch on the flame.
- As water boils put the dhokla container in water. Cover and cook it for 15 min.
- After 15 min check the dhokla and take out the container and cut it nice shape.
- For tadka, heat tadka pan add oil and mustared, green chilli and curry leaves and sugar and water & put tadka over the dhokla.
- Soft and spongy khaman dhokla is ready. Serve it any kind of chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
