Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Cottage Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Make ready For the mash
- Get 2.5 Kg Maris Piper potatoes
- Make ready 150 ml double cream
- Prepare 300 ml milk
- Prepare 3-4 knobs butter
- Make ready Pinch salt
- Prepare Pinch pepper
- Prepare Pinch nutmeg
- Take For the filling
- Take 750 g beef mince
- Make ready 50 g peas
- Take 3 tbsp olive oil
- Prepare 2 large knobs of salted butter
- Prepare 1 tbsp paprika
- Make ready Sprinkle of chilli powder
- Take For the topping
- Make ready 400 g medium cheddar cheese, grated
- Prepare To serve
- Make ready Savoy cabbage
- Get 600 ml gravy
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Steps to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
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