Khaman Dhokla
Khaman Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Khaman Dhokla is something that I have loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:
  1. Prepare 1 cup Gram flour
  2. Take 2 tablespoon Semolina
  3. Take To taste Salt
  4. Prepare 1 tablespoon Eno
  5. Get 4 tablespoon Curd
  6. Make ready 1 tablespoon Lime juice
  7. Prepare 1 tablespoon Coriander leaves (finely chopped)
  8. Take 5-6 Green chilli
  9. Take 1 pinch Asafoetida
  10. Prepare 1 teaspoon Mustard seeds
  11. Take 2 tablespoon Dry coconut (grated)
  12. Take 1 tablespoon Sugar
  13. Take 1/3 cup Water
  14. Take as needed Mustard Oil

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. First of all collect all the ingredients for khaman dhokla batter.
  2. Then collect all the ingredients for tempering.
  3. In a bowl, mix all the ingredients for khaman dhokla and make a batter of it.
  4. Then grease any plate or any vessel of your choice and pour khaman dhokla's batter into it.
  5. Meanwhile, heat your steamer by adding water in it and then place that vessel in which you've poured your batter.
  6. Let it cook for around 20 minutes then switch off the flame and allow it to cool down.
  7. For tempering, heat a tablespoon of oil in a pan, into it add mustard seeds, asafoetida, green chilli (slited) and let it splatter.
  8. Then add water and sugar into it and cook it for one boil and switch off the flame.
  9. Cut your khaman dhokla into square pieces or as per your choice and then drizzle tempering onto it.
  10. Garnish your khaman dhokla with grated coconut and coriander leaves.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!