Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khaman dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Khaman dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Get 200 gm besan
- Get 2 lemons Juice
- Take 6-7 pc Green chilli
- Prepare 2 tsp Sugar
- Get to taste Salt
- Get 1 Pinch turmeric powder
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 15-20 pcs Curry leaves
- Make ready 1 tsp Black mustard
- Make ready as needed Oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take 2cups of besan, add salt yo taste, pinch of turmeric powder,2 tbsp of lemon juice and little bit of sugar. Mix all ingredients very well, make sure there has no lumps. Now gradually Add water and make smooth paste out of it. Whisked it properly. Consistency should not to be too thick or too runny. Keep it a side for good 30-45 mins with a proper lid.
- For the cooking process First take a deep pan and fill it with water and keep it on heat for boiling. And on other side take a aluminium bowl or any cake tin and grease it with oil. Keep a side…
- Now after 30-45 mins the bater is ready for next ingredients. Add 1 tsp baking powder and 1/2 tsp of baking soda and pour them together in the bater and mix them very gently and transfer it to the pre ready cake tin or the aluminum bowl Immidietly. The process should bedone very quickly.
- Now put the bater in that pre boiled water gently and cover the pan for 20-25 mins in medium to low flame. After dat check it with a knife whether it cooked or not.
- For the syrup… Heat another pan and add 1 tbsp of refined oil. Add black mustard seeds, green chilli, curry leaves… Saute them add 2 cups of water.. Add 2 tbsp of sugar… Boil it.. When it becomes little bit thicker add 2 tbsp of lemon juice. Off the flame.. Let it cool.
- Now spread the syrup on top of the dhokla and cut it in pieces..
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
