Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jollof rice using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Take 1 cup rice
- Prepare 4 scotch bonnets
- Make ready 1 big onion
- Get Handful dried moringa leaves
- Take 1 onga
- Prepare 3 maggi cubes
- Get 2 tbsp oil
- Get 3 medium potatoes
- Make ready 3 medium carrots
- Prepare Green beans
- Prepare 1 sweet bell pepper
- Get Fried meat
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Instructions to make Jollof Rice:
- Wash and grate Onion and scotch bonnets.
- Put oil in a pot, transfer the grated Onion and scotch to the put, fry it.
- Add in ur seasoning and spices, keep stirring.
- Add water to the pot and allow it to boil.
- Wash ur rice and add it to the pot, allow it to cooked.
- When ur rice is about to finish add in dried moringa and slice Onion.
- Peel ur potatoes and carrot, wash and fry them. Drain it to reduce excessof oil. Cut, wash green beans and keep aside.
- Wash and Slice Onion & scotch bonnets. Put them in a pan with the green beans. Add lil oil and fty them.
- Add in ur fried potatoes and carrots.
- Sprinkle some spices and seasoning and then put then add the fried meat. Stir well and turn off the heat.
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap it up for this special food jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
