Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my large italian style rice ball. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Large Italian Style Rice Ball is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Large Italian Style Rice Ball is something that I’ve loved my whole life.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently.
To get started with this particular recipe, we have to first prepare a few components. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Large Italian Style Rice Ball:
- Prepare 1 Cup Cooked Rice
- Prepare 75 g Tuna fish drained
- Get 1/2 Cup Sweetcorn
- Prepare 1/4 Tsp Garlic granuals
- Make ready 2 tbls Ricotta Cheese
- Prepare 1/4 tsp dried Basil
- Make ready 1 tsp curly fresh parsley chopped
- Get 1/2 tsp Parmesan Cheese
- Get 1 pinch Black pepper
- Make ready Sauce for Top…….
- Prepare I made a jar of this sauce. 1/2 can Tomatoes
- Make ready 1/4 tsp red Dried Chillies
- Get 1 tsp fresh Basil chopped
- Get 1/4 Tsp Dried Garlic Powder
- Get 1 tsp Tomato purèe
- Make ready 1 tsp virgin olive oil
That is not actually the case, protein powder is a great way to add extra protein to your day or recover after a workout. The key savory ingredients for this side dish are the vegetable stock, butter, rice, cheese, and Italian seasoning. Roll cooled rice into balls the size of golf balls. Push a piece of mozzarella into the middle of each ball, making sure that cheese is completely enclosed.
Instructions to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
- Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
Italian Rice Fritters are perfect for evening snack or serving in a kids or adult party for appetizers. Italian Rice Balls are a wonderful and unique appetizer, cooked rice, two different types of cheese, and seasonings makes for a delicious appetizer your family is certain to enjoy. In a large bowl combine eggs, rice, spinach, Parmesan cheese, and salt. Meanwhile, in a small saucepan heat marinara sauce over medium heat until heated through. Serve hot rice balls with marinara sauce.
So that’s going to wrap it up for this special food my large italian style rice ball recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
