Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khaman dhokla is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Khaman dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have khaman dhokla using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Make ready 150 grm Gram flour
- Get 1/3 tsp Tumerice powder
- Make ready 1.5 tsp Sugar
- Make ready 1 tsp Eno
- Get 2 tbsp Lemon juice
- Make ready 1 tsp Oil
- Prepare 1/2 glass Water (lukewarm)
- Get to taste Salt
- Get Tadka
- Prepare 3-4 Green chilli(split)
- Take 1 tsp Mustard seed
- Take 2 pinch Asafoetida
- Take 1.5 tsp Sugar
- Take 2 tsp Cooking oil
- Make ready 1 glass Water
- Make ready to taste Salt
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Strain the gram flour in a bowl
- Add sugar mix it. Add water & mix it.
- Add little water again & mix it. Add lemon juice mix it. Cover it & leave it for 15 minutes.
- Add 2 glasses of water in a deep pan put a stand in a water turn on the flame, cover the pan & let the water come to boil.
- Meanwhile,grease a deep plate,bowl with oil keep it aside after 15 minutes,stir the batter add turmeric powder add salt mix it well
- Add 1tsp of oil &mix it again add eno add 1tbsp of water on eno mis it for10 -12 seconds.
- Immediately, pour the better in to the greased plate.
- Tap the tin to level it properly.open the lid & place the batter tin inside the pan
- Cover the pan & steam it for 20 minutes on medium flame. Do not open the lid in between
- After 20 minutes, open the lid & check the dhokla with knife.
- Turn off the flame. Let it cool down a little more.
- Tadka preparations—-
- Turn on the flame heat a tadka pan add oil & let it heat properly add asofoetida add mustard seeds & fry it for few seconds
- Add sugar add green chilli add little sugar and salt mix it
- Add water, boil it.
- Tadka is ready,turn on the flame
- Take out the dhokla from tin cut it in to pieces pour the tadka on top.
- Dhokla is ready.
- Take it out in a sarving plate.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this special food khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
