Jollof rice and Plantain
Jollof rice and Plantain

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice and plantain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice and Plantain is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jollof rice and Plantain is something that I’ve loved my entire life.

Jollof rice is a household staple, often accompanied by fried plantain. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.

To get started with this recipe, we must prepare a few ingredients. You can have jollof rice and plantain using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and Plantain:
  1. Prepare 3 fresh tomatoes
  2. Make ready Tomato paste
  3. Prepare Bell pepper (tattasai)
  4. Get Tarugu Groundnut oil
  5. Get Palm oil
  6. Make ready 2 Onions
  7. Make ready Garlic (optional)
  8. Prepare Seasonings
  9. Take Salt
  10. Prepare Curry and thyme
  11. Get Plantain

Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Fiber is not only filling, but is recommended in the prevention of major Otherwise the rice is ready to serve. Serve jollof rice with your choice of protein and fried plantain. Heat the oil in a medium saucepan fitted with a lid over medium.

Instructions to make Jollof rice and Plantain:
  1. Blend your fresh tomatoes, tattasai, tarugu and Onion together. Pound your garlic and keep aside
  2. Chop your other onion and keep aside.
  3. Put your pot on the fire and pour both groundnut oil and palm oil together and add small onion to fry it, then add your chopped onion and tomato paste and fry it for 1 minutes
  4. Add your grounded tomatoes and garlic, Cover the pot and allow it steam for some minutes and add water to boil
  5. Then add your seasonings, salt, curry and thyme
  6. Wash your rice and add it to your mixture and cover until it is Cook. And fry your plantain and put aside
  7. When the rice is done, serve it with plantain. You chose to eat with fried chicken or couslow.

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

So that’s going to wrap this up with this special food jollof rice and plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!