Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Khaman dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Make ready For Batter:
- Get 250 gm Bengal Gram flour / Besan/ Chickpea flour
- Make ready 1/2 cup Curd/Yogurt (not very sour)
- Prepare 1/2 cup Water
- Prepare 1/2 tsp Cooking/Baking Soda
- Get For seasoning to be mixed to the batter (to be added just before cooking)
- Take 1 tbsp Oil
- Take 1 pinch Turmeric
- Make ready 1 inch ginger
- Make ready 1 tsp Green Chilli paste (or as per taste)
- Prepare 1 tsp Sugar
- Take 3/4 tsp Citric acid (or lemon juice)
- Get 1 teaspoon Eating soda
- Take to taste salt
- Take For tempering:
- Prepare 1 tsp Mustard Seeds
- Take 5-6 Curry leaves
- Prepare 2 tbsp Grated coconut
- Prepare leaves Coriander
- Take Little water + Oil to be topped on dhoklas
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Mix first 1/2 cup curds with 1/2 water.
- To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency.
- Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour.
- To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well.
- Take microwave pan and grease with oil. pour the batter.
- Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done.
- In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla.
- Cut them out, after slightly cooling them, into squares.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this special food khaman dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
