Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khaman Dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Khaman Dhokla is something that I have loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Take 5 cup Besan
- Prepare 3 cup Curd
- Get 1 cup Water
- Make ready 1 tsp Turmeric
- Take 7 tsp Sugar
- Get 2 Lemon
- Make ready 3 tbsp Refind oil
- Take 2 tsp Soda
- Prepare 1 tsp Rai
- Make ready to taste Salt
- Make ready 30 Curry leaves
- Get 5-6 Whole chilli
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Make a paste of besan curd and water keep it for fermentation for 6 to 8 hours
- Add salt sugar turmeric 1 lemon juice 2 tsp oil and soda.
- Grease the dhokla plate and pour the batter in it.
- Now boil 2 glass water in dhokla cooker and steam dhokla for 15 mins.
- Now heat oil in a pan put rai curry patta whole chilli lemon juice 4 spoon sugar and 1 glass of water when it boil sprinkl on dhoklas.decorate with coconut powder and serve
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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