Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant khaman dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant khaman dhokla is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook instant khaman dhokla using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant khaman dhokla:
- Prepare 1/1/2 cup besan (gram flour)
- Make ready 1 cup water
- Make ready 1 tbsp oil
- Prepare 1/2 tsp turmeric
- Take 1 tsp green chilli paste
- Make ready 2 tsp ginger paste
- Take 1 tsp each salt,sugar
- Make ready 1/4 tsp baking soda
- Prepare 1/1/2 tsp eno fruit salt
- Prepare 2 tsp lemon juice
- Take Tempering
- Get 2 tbs oil
- Get 1 tsp mustard seed
- Take 2-3 green chilli cut in to long pieces
- Take 1/4 cup or less as per ur taste white vinegar or lemon juice
- Prepare 3/4 cup water
- Prepare 1 tbs sugar
- Get as required Coriander leaves little
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Instructions to make Instant khaman dhokla:
- Grease flat dish with oil and keep aside mix gram flour, water, oil, turmeric salt sugar, and chilli ginger paste and water to make lump free smooth batter
- Add eno and baking soda in to the batter and pour lemon juice and immediately mix well and pour in a flat dish and microwave uncovered for 6 minutes. (I use half measurement of this recipe and microwave for 3 minutes)
- Temper :heat oil in a pan add mustard seeds when crackle add green chilli saute add water sugar and vinegar instead of vinegar I used half lemon juice pour on ready dhokla and keep it for half an hour to absorb it garnish with coriander leaves and enjoy yummy easy dokhla as a light snacks.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap this up with this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
