Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut khaman dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Coconut Khaman Dhokla is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Khaman Dhokla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut khaman dhokla using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Khaman Dhokla:
- Prepare 2 cups gram flour
- Prepare 1/4 Cup..Rava (Suji)
- Get 3 tablespoon Grated Coconut
- Get 2 teaspoon turmeric
- Make ready 2 teaspoon salt
- Take 1/2 teaspoon baking Soda
- Make ready 1 teaspoon Eno salt
- Get 2 cups plain yogurt
- Prepare 1 cup water
- Make ready 1/2 cup olive oil, divided
- Prepare 1 tablespoon mustard seeds
- Take 6-7 dried curry leaves
- Take 1 pinch asafoetida
- Get 5-7 Green Chillies
Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. Khaman Dhokla, Soft Gujarati Khaman Dhokla. by Tarla Dalal. Serve right away this lip-smacking and spongy instant khaman dhokla with side assortment of. Dhokla - besan dhokla - khaman dhokla recipe
Instructions to make Coconut Khaman Dhokla:
- Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.Add salt also - Whisk yogurt, water and ¼ cup oil in medium bowl. Add grated coconut,mix properly.Add to dry ingredients and stir to combine. Pour into prepared Dhokla tray and steam until toothpick inserted in centre comes out clean, about 20 minutes.
- Meanwhile, heat remaining oil in skillet over medium heat. Add mustard seeds,sliced green chillies, curry leaves and asafoetida. Cook for 3 minutes. Pour over warm dhokla. - Cool 20 minutes before removing from tray and cutting to serve.
- Garnish with grated coconut and serve.
Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.
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