Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thieboudienne (senegalese jollof rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thieboudienne (Senegalese jollof rice) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thieboudienne (Senegalese jollof rice) is something which I have loved my entire life.
Tiep or thieb is a traditional dish from the Sahel, especially from Senegal and it is a staple in Senegal. The version of tiep called thieboudienne or chebu jen (Wolof: ceebu jën; French: thiéboudiène) is prepared with fish, rice and tomato sauce cooked in one pot, and it is considered the national dish. Our goal is to fundamentally change the way the world appreciates and engages with African food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thieboudienne (senegalese jollof rice) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thieboudienne (Senegalese jollof rice):
- Make ready Rice
- Prepare Cabbage
- Make ready Carrots
- Prepare Okro
- Prepare Fish
- Make ready Lime
- Make ready Scotch bonnet
- Get Onions
- Prepare Garlic
- Prepare Parsley
- Prepare Seasoning
- Take Tomatoes
Preparation of Thieboudienne (Wolof Rice): Prepare the stuffing for fish Mix the parsley, half the garlic, a little pepper, add salt and half a Maggi. African recipes are versatile and Thieboudienne from Senegal is an example of staple rice dish that is as recognized as the country flag. Tip the rice onto a serving platter and place the vegetables and fish on top. Drizzle with the tamarind sauce and garnish with tomato and capsicum slices.
Instructions to make Thieboudienne (Senegalese jollof rice):
- Preparation of Thieboudienne (Wolof Rice): Prepare the stuffing for fish Mix the parsley, half the garlic, a little pepper, add salt and half a Maggi
- Make the tomato sauce
- Remove the fish and add vegetables.
- Cook the Rice
- Serve with water or any drink of ur choice. Chefhafsat
Thieboudienne is the national dish of Senegal, an aromatic combination of fish, vegetables, and rice in a hearty tomato sauce flavored with garlic and chili. Fish, vegetables, and rice are usually served separately, with a few lime wedges on the side, used for squeezing the juice over fish. In Senegal, a simple dish of fish, rice, and stewed vegetables has become a national delicacy, bringing families together at the dinner table while highlighting distinctive West African spices. Senegalese thieboudienne is a dish that feeds, satisfies, and unites. You can use Senegalese broken rice or Jasmine rice.
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