Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khaman dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Prepare 4 cups besan
- Make ready 2 tbsp suji
- Take 1 tsp soda
- Make ready 1 tsp salt
- Get 1 tsp haldi powder
- Take 1 tsp citric acid
- Take 2 tbsp Ginger green chillies paste
- Make ready For tempering
- Take 1 tsp rai
- Take 10 curry leaves
- Make ready 4 green chillies
- Take as needed Oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Take a bowl add besan suji sugar ginger green chilliespaste tarmaric powder salt citric acid
- Mix well add water make a smooth thick paste
- Now heat 2 TBS water when boiled add 1tbs oil
- Add soda over batter and pour hot water over it mix well
- The batter will become light and fluffy
- Pour greased plate and steam for 10 mints
- Cool down and cut into pieces
- Heat a pan add oil Rai curry leaves and water and sugar pour over dhokla
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
