Naylon khaman dhokla
Naylon khaman dhokla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, naylon khaman dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Naylon khaman dhokla is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Naylon khaman dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

Remove the Nylon Khaman Dhokla from the steamer and insert a toothpick or knife in the centre. If the toothpick comes out clean, the Nylon khaman dhokla are cooked. If not, it needs more time.

To begin with this particular recipe, we must prepare a few components. You can have naylon khaman dhokla using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naylon khaman dhokla:
  1. Take Gram flour (besan) sieved 2 cups
  2. Get 1 cup Yogurt beaten
  3. Make ready 1/2 teaspoon Turmeric powder
  4. Take to taste Salt
  5. Prepare 1 teaspoon Green chilli-ginger paste
  6. Prepare 2 tablespoons Oil
  7. Make ready 1 tablespoon Lemon juice
  8. Take 1 teaspoon Soda bicarbonate
  9. Prepare Fresh coriander leaves chopped 2 tablespoons
  10. Take 1 teaspoon Mustard seeds

It has combination of slightly sweet, tangy and spicy. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I have shown the process of How to Make Soft and Spongy Khaman. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive.

Steps to make Naylon khaman dhokla:
  1. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
  2. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
  3. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
  4. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
  5. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
  6. Serve, garnished with chopped coriander

Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and This Khaman dhokla is also known as Nylon Khaman. · Nylon Khaman Dhokla ( Gujarati Recipe), Instant Nylon Khaman Dhokla recipe with detailed step by step photos and video. Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Nylon khaman is one healthy great vegan snack. Can be gluten-free too, if you skip asafoetida in the.

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