Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop finely celery, onion and carrots. Chop finely celery, onion and carrots. To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper.

Tuna Salad Sandwich à la Vietnamese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Prepare 2 (9 oz) cans of tuna
  2. Prepare 2 stalks celery
  3. Get 1/3 of a carrot
  4. Prepare 3/4 of medium onion
  5. Take 1 1/2 slices bread
  6. Take 1/2 cup mayonnaise
  7. Make ready 1/4 cup Thousand Island
  8. Make ready 1/2 loosely packed TBS of lemon zest
  9. Take 1 TBS fresh lemon juice
  10. Get 1/2 TBS sugar
  11. Take 1/2 TBS granulated garlic
  12. Prepare Pinch salt
  13. Prepare Black pepper
  14. Get Pickles:
  15. Prepare 1/2 of shredded carrot
  16. Prepare 1 TBS sugar
  17. Make ready 1/4 TBS salt
  18. Make ready 1 TBS vinegar
  19. Prepare 1/2 TBS water
  20. Make ready Roma tomato
  21. Prepare Vietnamese Banh Mi
  22. Prepare Roman lettuce

Enter my new favorite lunch: chickpea salad sandwiches, made exactly like tuna salad, but with beans instead of fish. And if you swap in plant-based mayonnaise for the egg-full kind, it's vegan. This is a fresh way to make tuna salad plus I love Asian food. I followed the directions as was written and I ate mine on an English muffin with lettuce and toasted.

Instructions to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

My husband ate his on toasted white bread with lettuce. The only thing I would do different next time is add lemon zest and lemon juice. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.

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