Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gujarati khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney Arrange a set of khaman dhoklas on a serving platter. Spread the Dhania Phudina Chutney on the.
Gujarati khaman dhokla is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gujarati khaman dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gujarati khaman dhokla using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati khaman dhokla:
- Get 1 cup besan
- Prepare 1/4 cornflour
- Get 4 table spoon suji
- Get 1/2 table spoon turmaric powder
- Make ready 1 table spoon sugar
- Make ready 1/4 table spoon baking soda
- Prepare 1/2 cup curd
- Take 1 table spoon oil
- Make ready Salt as par test
- Prepare 1 eno pouch
- Make ready For tadka
- Make ready 2 table spoon oil
- Take 1 table spoon mustard seed
- Prepare 1 green chilli
- Take 2 table spoon lemon juice
- Get Sugar as par test
- Make ready Salt as par test
- Prepare 2 glass water
- Make ready leaf green coriander
- Prepare 5 curry leaf
Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.
Steps to make Gujarati khaman dhokla:
- Sab se pehle ek bowl mein eno ko chor kar sabhi ingredients ko dal kar ek nice better bana kar whole night ko khaman ke liye dhak kar rakh de
- Ab aap dhokla plate ko grease kar better mein eno mix kar pour kar steamer mein steam karein 15 minute tak or ek pan ko gas par garamkar oil dale or mustard seed carry leaf green chilli beech se kat fry karein or water dal kar sugar salt lemon juice dal kar tarka tayar kar dhokla ke upar dal kar kat kar serve karein chutney ke sath enjoy friends thanks
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman Dhokla Recipe with step by step. A famous snack sold on every street of Gujarat. This delectable Khaman Dhokla completes your tea time chronicles.
So that’s going to wrap it up with this exceptional food gujarati khaman dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
