Cottage pie pie
Cottage pie pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cottage pie pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cottage pie pie is something which I’ve loved my entire life. They are nice and they look fantastic.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Always freeze the pie on the day that you make it.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage pie pie:
  1. Get Round of pastry
  2. Prepare 250 g mince
  3. Get 2-3 large potatoes
  4. Prepare Chopped onion, carrots and celery
  5. Take Handful frozen peas
  6. Take cube Stock
  7. Take Small tin of tomatoes
  8. Get to taste Salt and pepper
  9. Get Knob butter
  10. Prepare Egg to glaze

It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. James Martin's easy cottage pie recipe is a family favourite.

Instructions to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

He goes back to basics to show you how to make a classic version, but easier. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the meat in this dish.

So that is going to wrap this up with this special food cottage pie pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!