Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my version of bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
My version of Bruschetta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My version of Bruschetta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my version of bruschetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My version of Bruschetta:
- Make ready 3 tbsp Olive oil
- Take 1/4 cucumber
- Prepare 1/4 tomato 🍅
- Take 1 small spoon preserved lemon 🍋
- Make ready 1 tbsp onion
- Make ready Salt
- Prepare Pepper
- Make ready 2-3 sliced of bread 🥖
It's grown up version of tomato cheese toasts that everyone will love. Only this easy warm bruschetta recipe is a little more grown up. Because of the simplicity of the recipe, the ingredients really do need to be the best possible. Authentic Italian Bruschetta is a classic appetizer that people absolutely love.
Steps to make My version of Bruschetta:
- Dice tomato, cucumber, preserved lemon, and onion.
- Mix well with olive oil, pepper and salt.
- Toast sliced bread and spread olive oil on them.
- Place the mixed vegetables on the bread, enjoy!
Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. When Becky sent me this recipe I jumped for joy. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
So that’s going to wrap this up with this special food my version of bruschetta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
