Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant khaman dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant khaman dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant khaman dhokla using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant khaman dhokla:
- Take 1 katori besan
- Take 1/4 katori suji
- Take 2-3 tbsp curd
- Prepare 1/2 tsp haldi
- Take 2-3 tbsp sugar
- Prepare 1 tbsp ginger garlic paste
- Prepare 2-3 tbsp oil
- Take 1/4 tbsp eno
- Get 1/4 tsp Hing
- Take To taste Salt
- Make ready tardka (Chhok ke liye)
- Prepare 1 Green chilli
- Prepare as needed Curry patta (meetha neem patta)
- Prepare 1/4 tbsp rai
- Get 2 tbsp sugar
- Take 2-3 tbsp oil
- Make ready 1/4 tsp Hing
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Steps to make Instant khaman dhokla:
- Sab ingridients ko light warm water se thik liquid bana le or usme 1/4 tbl spn eno mix kar de or khaman maker plate me oil laga ke banane ko rakh de. After 10-15 mnt baad check karein.
- Chhok ke liye aap khaman hone ke baad thoda thanda hone pe cut kar le or ek pan me oil garam karein rai, curry patta, hing, hari mirch lambi kaat ke dale or water dale 1/2 cup fir sugar dale or boil karke us water ko khaman ke upar dal de or hara dhaniya se saja ke green / red chutney ke sath serve karein.
- Aap ise dry bhi bana sakte hai. Uske liye aap oil garam karke usme rai, curry patta, hing or green chilli dal ke dhokla usme dal ke dhire dhire dhokla mix karein or achche se use mix kar le light red hone pe utar le..ye dry khanan aap safar me le ke ja sakti hai.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap this up for this exceptional food instant khaman dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
