Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tumeric jollof rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tumeric Jollof Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tumeric Jollof Rice is something that I have loved my whole life.
Hello guys welcome back to my YouTube channel so I will cooking turmeric jollof rice with beaf, I actually make the last with with some chicken and turkey. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I.
To begin with this recipe, we must prepare a few components. You can cook tumeric jollof rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric Jollof Rice:
- Make ready 4 cups Rice
- Get Fresh tomatoes
- Get 3 sticks Tumeric
- Make ready 1/2 bulb Garlic
- Get 1 big Ginger thumb
- Prepare Seasoning cube (knorr)
- Prepare I giant Onions
- Make ready Salt
- Get Groundnut oil
- Get Titus Fish
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. Turmeric Rice is one of the most basic yet delicious rice recipes to prepare in your kitchen. The tumeric has lots of health benefits.
Steps to make Tumeric Jollof Rice:
- Wash and parboil rice for 15minutes
- Blend the mixture of fresh tomatoes, fresh pepper, turmeric, garlic, ginger and onions together.
- Cook mixture till it dries, then fry in groundnut oil to properly dry out.
- Add seasoning cube to the stew, add salt to taste. Remember not to add any spice. Fry mixture for another 3minutes and set aside.
- Boil Titus fish with one seasoning cube, onions, salt and grounded fresh pepper. Cook for 10minutes and set aside.
- Add the fish stock to the stew and stir. Add a little more water and boil.
- Add the parboiled rice into the stew, stir and cook till dry. Serve with the Titus fish.
A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty. South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation. Jollof rice is a popular rice dish in West African countries.
So that’s going to wrap it up for this special food tumeric jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
