Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, instant khaman dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Instant khaman dhokla is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant khaman dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant khaman dhokla:
- Take 1 1/2 cup gram flour
- Prepare 1 cup curd
- Get 1 tsp salt
- Get 1/2 tsp turmeric powder
- Get as needed Water
- Get 1 packet Eno
- Take For tempering
- Take 2 tsp oil
- Make ready 1 tsp mustard seeds
- Get 2 tsp water
- Get 1/2 tsp lemon juice
- Get as needed Coriander leaves for garnishing
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Instructions to make Instant khaman dhokla:
- Mix all the ingredients except for tempering and water.
- Mix well to form a semi thick batter. Add little water if required. Keep aside for 5-10mins.
- Heat a steamer. Grease the tin.
- Add Eno to the batter and give a quick stir. Pour in tin and steam it for 15-20mins
- After cooling, de mould it and cut it in required shape.
- For tempering heat oil, add mustard seeds. Let them splutter. Till that time mix water and lemon juice. Add this to tempering and spread this mixture on dhokla.
- Your dhokla is ready to serve.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up for this special food instant khaman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
