Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese prawn pho. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vietnamese Prawn Pho is something which I’ve loved my entire life. They are fine and they look fantastic.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. To eat pho, taste the broth first, then add lime juice and chilli to taste followed by generous amounts of basil or mint and beansprouts.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Make ready 4 Birds eye chillies chopped
  2. Get 3 Cloves garlic cracked with the side of a knife
  3. Make ready 1 stick lemon grass, cracked with the side of a knife
  4. Prepare 1 inch piece fresh ginger slightly bruised to release flavour
  5. Take 4 spring onions finely sliced
  6. Make ready 1 litre prawn stock, ideally homemade
  7. Get 3 tbsp Asian fish sauce
  8. Get Handful fresh coriander leaves
  9. Prepare Handful fresh mint leaves
  10. Take 200 g king prawns
  11. Take 200 g rice noodles
  12. Take 100 g bean sprouts
  13. Prepare 1 Lime cut into wedges for serving

Vietnamese Garlic Shrimp (Prawn) Noodle Salad. Remove the prawns from the skillet onto a plate. Prepare the vermicelli noodles according to the packet directions. Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi).

Steps to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown. Refreshing lemon flavour, pungent fish sauce and aromatic spices make grilled. Shell and devein prawns; chop meat finely. Top with a little of the prawn meat and noodle filling. Fold and roll to enclose filling. ⬇ Download vietnamese pho - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

So that’s going to wrap this up for this special food vietnamese prawn pho recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!