Jollof rice
Jollof rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jollof rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:
  1. Prepare 3 cups Rice
  2. Get 6 big Fresh tomatoes
  3. Take 2 Maggi
  4. Take 3 fresh Pepper
  5. Get 1 teaspoon Curry
  6. Make ready 2 Fresh Titus fish
  7. Take Salt
  8. Prepare 2 cksp groundnutoil
  9. Get 1/2 teaspoon thyme

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!

Instructions to make Jollof rice:
  1. Parboil rice for 10mins.
  2. Sieve out and wash.
  3. Boil fish with Maggi,Onion,thyme and salt.
  4. Slice Pepper,tomatoes and onion.
  5. Add more water to the stock remove the fish and keep aside.
  6. As the water is boiling add groundnut oil.onion,Pepper and fresh tomatoes.
  7. Add salt,Maggi,curry and crayfish.
  8. After allowing it to boil for 5mins.a5mins.add5mins.ad5mins.pour in the rice
  9. Cover the rice and be checking when it will dry.
  10. Pour in the fish when is almost done.
  11. Check the rice if is soft and ok now.

I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

So that is going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!