Khaman dhokla
Khaman dhokla

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman dhokla is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Khaman dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:
  1. Make ready 1 cup besan
  2. Make ready 1 cup curd
  3. Take 1,2 pinch haldi
  4. Prepare 1/2 pouch Eno
  5. Make ready 2 pinch baking powder
  6. Get 1/2 spoon salt
  7. Get For tadka ingredients
  8. Take 1 spoon oil
  9. Take 1 spoon rai
  10. Make ready 2 green chilli cuti hui
  11. Prepare 2 spoon Lemon juice
  12. Take as needed Curry patta
  13. Make ready 2 spoon sugar

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman dhokla:
  1. Sabse pahle dhokle ka batter banane ke. Liye besan ko chan ke ek bartan m m nikal le. Ab isme. Curd mila kar achche se mix karein..
  2. Ab isme haldi mil.kar achche se mix karein or salt bi daal kar milaye. Or 10 min tak mix karte rahe…
  3. Ab dhokla stand m ya kisi kadai m 2 glass pani dal kar garam karein.
  4. Ab ek thadi dhokla bartan m achche se oil laga de..
  5. Ab dhokle ke better m eno dal kar soft hand se milaye oil lage bartan m battet ko dal de.. Or garampani wale stand m rakh de or dhakde..
  6. 10 min baad check karein toothpick ya chaku ko better m dal nikale agar chku par batter chipak gaya to dhokle ko thodi der or pakkaye… Agar nahi. Chipka hai to gass off kar..
  7. Or dhokle nikal kar thanda hone de..
  8. Ab tadke ke liye ek pain m oil dal kar rai dale rai chatkne par. Curry patta dale lemon juice and or chini bi dale or grnee cili or thoda sa pani dale…
  9. Or garam garam tadke ko dhokle ko thoda upper se dale.. Dhokla cut karein… Or searv karein

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!