Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice with sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Jollof rice with sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jollof rice with sausage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice with sausage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with sausage:
- Prepare 3 cups rice
- Prepare 1 pack sausage
- Get 1 cup Soyaoil
- Take Handful stockfish flakes
- Make ready 1 cup Crayfish (grounded)
- Make ready 1 satchet of curry
- Make ready 2 Seasoning cubes
- Make ready Fried tomatoes with onion, red bell pepper and green pepper
Sausage Okra Fried Rice - Recipes From A Pantry. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Kinghat Sierra Leone chicken jollof stew with rice. Jollof rice is a popular dish across West Africa. Jollof rice is a spicy, traditional dish of West African origin.
Instructions to make Jollof rice with sausage:
- Wash rice, Perboil rice and wash very well
- Pour water inside fried tomatoe, mix the seasoning cubes, crayfish, curry, Stockfish flakes and salt to taste. Allow to boil then add per boiled rice and stir very well. Adjust ingredients and allow to cook for something, lower heat and cook until tender then allow the water to dry.
- Heat oil in a frying pan and Fry sausage until golden brown
While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper.
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