Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Khaman dhokla is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Khaman dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare 1 cup besan
- Prepare 1 cup curd
- Prepare 1,2 pinch haldi
- Get 1/2 pouch Eno
- Make ready 2 pinch baking powder
- Make ready 1/2 spoon salt
- Make ready For tadka ingredients
- Take 1 spoon oil
- Prepare 1 spoon rai
- Take 2 green chilli cuti hui
- Make ready 2 spoon Lemon juice
- Get as needed Curry patta
- Make ready 2 spoon sugar
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Sabse pahle dhokle ka batter banane ke. Liye besan ko chan ke ek bartan m m nikal le. Ab isme. Curd mila kar achche se mix karein..
- Ab isme haldi mil.kar achche se mix karein or salt bi daal kar milaye. Or 10 min tak mix karte rahe…
- Ab dhokla stand m ya kisi kadai m 2 glass pani dal kar garam karein.
- Ab ek thadi dhokla bartan m achche se oil laga de..
- Ab dhokle ke better m eno dal kar soft hand se milaye oil lage bartan m battet ko dal de.. Or garampani wale stand m rakh de or dhakde..
- 10 min baad check karein toothpick ya chaku ko better m dal nikale agar chku par batter chipak gaya to dhokle ko thodi der or pakkaye… Agar nahi. Chipka hai to gass off kar..
- Or dhokle nikal kar thanda hone de..
- Ab tadke ke liye ek pain m oil dal kar rai dale rai chatkne par. Curry patta dale lemon juice and or chini bi dale or grnee cili or thoda sa pani dale…
- Or garam garam tadke ko dhokle ko thoda upper se dale.. Dhokla cut karein… Or searv karein
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
