Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-in-egg 🍙 rice ball. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. My friend showed me how to make bacon flake.
Egg-in-Egg 🍙 Rice Ball is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare 100 g block bacon
- Make ready 1/2 cup sun flower oil
- Take 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Take 1 sheet Nori dried seaweed
- Prepare Mash potato
It can either be made with Japanese seasonings or with. See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores.
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. You can also make your own glutinous rice, but that 's a different story. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Deep-fry rice balls until browned, place on a paper towel lined plate or dish. Before serving garnish with cheese and/or the extra sauce.
So that is going to wrap it up for this special food egg-in-egg 🍙 rice ball recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
