Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Give your next spaghetti dish a burst of freshness. Spaghetti, mixed with a homemade Bruschetta, topped with parmigiano reggiano cheese. Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible.
Bruschetta Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bruschetta Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta Spaghetti:
- Make ready 1 lb dry spaghetti noodles
- Get 7 cup fresh diced tomatoes ( juice and all)
- Make ready 8 tbsp jarred minced garlic
- Prepare 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Make ready 3 tbsp red wine vinegar
- Prepare 1/4 cup olive oil
- Prepare 1 1/2 large onions, diced
- Get 1 salt to taste
- Get 1 ground black pepper to taste
- Get 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Make ready 12 slice texas garlic toast
- Prepare 2 dash italian seasoning for garnish per serving
Eine Bewertung und für super befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! So I've been resorting to skillet meals like this yummy Bruschetta Pasta. When the pasta is finished cooking, transfer it with a spaghetti spoon straight from the pot to the bowl of tomatoes.
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with.
So that is going to wrap it up for this exceptional food bruschetta spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
