Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat free monday cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. This recipe comes to us from our friends at Meat Free Monday, UK. This is "Meat Free Cottage Pie" by The Monday Campaigns on Vimeo, the home for high quality videos and the people who love them.
Meat free Monday cottage pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Meat free Monday cottage pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat free Monday cottage pie:
- Get 1 pack frozen quorn mince
- Make ready 1 chopped onion
- Get 1 chopped carrot
- Prepare Tin lentils
- Get 1 cartoon Passata
- Take 1 veg stock cube
- Take 1 teaspoon oregano
- Take 1 teaspoon rosemary
- Take 1 teaspoon thyme
- Take S and p
- Make ready Mash. Make own or buy frozen!
Meat Free Monday. 💚🌱 Share how you are eating less meat and dairy by tagging us in your spectacular #plantbased dishes. #MFMCountMeIn linktr.ee/meatfreemonday. See more ideas about Food recipes, Veggie recipes and Vegetarian recipes. Loaded Spicy Veggie Pie : This delicious cumin scented buttery crust pie filled with a mouth watering veggie filling is perfect for holiday. It's easy to make this delicious cottage pie with vegetarian mince instead of beef.
Steps to make Meat free Monday cottage pie:
- Pre heat oven. 180. Cook onion and carrot
- Add mince and fry lightly
- Add herbs.
- Add lentil and Passata.
- Add salt and pepper and stock cube.
- Give a good stir and if needed add a little water.
- Simmer for 20 mins.
- Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.
Pumpkin, Chickpea and Coconut Curry from Jamie Oliver, Mac N Cheez from Mayim Bialik and more meat free meals from familiar faces! Creative meat-free recipes from chefs including José Pizarro, Maria Elia and Giorgio Locatelli! To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Try this tasty recipe for meat free cottage pie made with Quorn Meat Free Mince. Deliciously filling, low calories and saturated fat!
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