Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Khaman dhokla is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khaman dhokla is something that I have loved my whole life. They are fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Take 2 cup basan
- Prepare 1 cup chawal ka aata
- Get 1/2 cup Urad dal ka aata
- Get 1 cup Curd
- Get 1/2 cup mitha neem
- Take 8-10 Green mirch
- Get 1spoon rai
- Take 1/2 cup Kata hara dhaniya
- Take 1/2 spoon haldi powder
- Make ready To taste Salt
- Make ready 1/2 cup Oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Add gram flour flour flour flour in buttermilk, add water to as per your requirement and make a batter. - - Add turmeric salt
- Add turmeric salt to taste and keep it for 8 to 10 hours to carry the yeast. - - After yeast, add sugar and mix - - Heat 2 tbsp oil and add 1 spoon baking powder to it, put it in the yeast. Put oil in the plate, add salt s - - Add turmeric salt to taste and keep it for 8 to 10 hours to carry the yeast. - - After yeast, add sugar and mix - - Heat 2 tbsp oil and add 1 spoon baking powder to it, put it in the yeast. Put oil in the plate, add salt solution and cover - 2_4 Ghant ka liya
- If the plate becomes cold, then knife with a knife threw the chopped on top of it. - - Note: ➖ Prepare the Ready Tasti Dhomani Serve with Dhokla Green chatane
- Mitha neem haree mirch Ka chok lagay
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
