Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup. With a light clean chicken broth and flat rice noodles it's soothing comfort food at Making great chicken stock can be challenging. Boil it long enough to get lots of flavor in your stock and you end up with dry pasty chicken.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Make ready Meat
  2. Make ready 500 g Chicken Thigh (On the Bone)
  3. Prepare Chicken Breast Boneless (Optional)
  4. Get Broth
  5. Make ready 1 Knotted Chicken Stock Pod
  6. Prepare 4 Cups Water
  7. Make ready 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Take 2 TBPS Salt
  10. Take 1 Onion
  11. Prepare 2 Inches Ginger
  12. Take 2 Bunches Spring Onions
  13. Take 3 Pods Star Anise
  14. Prepare 3 Cloves
  15. Make ready 1 TBPS Black Pepper Corn
  16. Take 2 TBPS Coriander Seeds
  17. Prepare 1 Handful Coriander
  18. Get Noodles
  19. Prepare 1 Packet Pho Rice Noodles
  20. Prepare Garnish
  21. Get 3-4 Thai Basil
  22. Take 1 Lime
  23. Prepare Bean Sprouts
  24. Make ready Coriander
  25. Prepare Spring Onions
  26. Make ready Mint
  27. Make ready Birds Eye Chilli

This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. If you want to make a. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world. Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down.

So that’s going to wrap this up for this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!