Khaman Dhokla
Khaman Dhokla

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khaman dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khaman Dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Khaman Dhokla is something which I have loved my whole life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:
  1. Prepare 1 cup Besan
  2. Get 1 tsp Eno fruit salt
  3. Make ready 2 tbsp Suji
  4. Get To taste Salt
  5. Prepare 5 tsp Sugar
  6. Make ready As needed Oil
  7. Take To taste Curry patta
  8. Prepare 1/2 tsp Mustard seeds & Hing for tempering
  9. Make ready as needed Water
  10. Prepare 1/2 tsp Turmeric
  11. Get 1 tsp Ginger and garlic paste
  12. Get 1 Green.chillies

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. Take besan in a bowl.Add turmeric,salt and two tsp sugar.Add suji and enough water to make a smooth pakora type batter.
  2. Break all lumps and keep aside 10mins
  3. Now add citric acid half tsp and mix well.
  4. Keep your cooker on gas ready to heat so that we can quickly transfer Dhokla tin in it.
  5. Grease your tin.Take the batter and whisk with hand.Add Eno and whisk further nicely.Pour it immediately to tin and put it in cooker stand and cover the cooker lid.
  6. Keep this on hi flame for 15mins.
  7. Open lid after 15mins and chk if ready or not by inserting a knife.Keep further if not done.
  8. Turn off gas.Take out and keep.
  9. Now for tempering take some oil in tadkapan.Add mustard seed, currypatta,Hing.Add chillies and let it splutter.Add rest of the sugar in this and pour 4tbp water.Boil and turn off the gas.
  10. Cut the Dhokla in square pcs.Now pour the above tempering on Dhokla evenly.
  11. Decorate further with fresh coriander and eat.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that is going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!