Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice and colslow. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Coleslaw With Honey Simple & Amazing Coleslaw How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.
Jollof rice and colslow is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jollof rice and colslow is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and colslow using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and colslow:
- Prepare Perboiled rice
- Get Oil
- Get Onions
- Make ready Spices
- Prepare Tattasai
- Get Carrot
- Make ready Attarugu
- Take Cabbage
- Get Egg
- Make ready Cucumber
- Prepare Mayonnaise
- Prepare Salt
- Make ready Curry
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to make Jollof rice and colslow:
- Heat oil in a pot add onions
- Add spices and scotch bonnet, stir fry and add little water
- Add in your perboiled rice and cover, allow it to steam
- For the coslow, in a bowl add your shredded cabbage, carrot and cut your cucumber cubes
- Add mayonnaise, salt and stir.
- Serve your rice in a plate add your colslow to the bottum and serve
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! enjoying my cole slaw without jollof rice.
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