Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
Family Favourite Cottage Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Family Favourite Cottage Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Family Favourite Cottage Pie:
- Take Beef Filling
- Take 450 g minced beef
- Prepare 2 onions, diced
- Prepare 3 carrots, diced
- Prepare 250 g butternut squash
- Take 1 beef stock cube
- Make ready 2 tbsp Worcestershire sauce
- Make ready 1 tbsp flour
- Prepare Mashed Potato Topping
- Prepare 6 large potatoes (maris piper)
- Get 2 tsp English mustard
- Prepare to taste Salt and pepper
- Prepare 1/2 cup milk
- Prepare 75 g butter
- Make ready 50 g cheddar cheese
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. Keto friendly shepherd's pie is one of my favorite casserole recipes – a meaty casserole topped with a low carb cauliflower mash that tastes like mashed potatoes. This cottage pie is sure to make you feel good, with its hearty dose of vegetables and bone-warming broth. The scent alone will give you warm, fuzzy feelings, possibly transporting you back to your childhood if cottage pie (or shepherd's pie, made with lamb mince) was part of your family's routine.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making a stock from leftover bones. Topped with mash and baked this provided an extra meal for families. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed This recipe is a family favorite for dinner or lunch, and it makes enough to serve a crowd if you have guests or a large family. I love that it's a flavorful.
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