Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bruschette with ham and quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious recipe for every day, be sure to watch and cook at home. Quail Eggs Spanish Food Bruschetta Punch Bowls Breakfast Drinks Pretty Beverages Drink. Close view of sandwich with ham and avocado served on wooden board.
Bruschette with ham and quail eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bruschette with ham and quail eggs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschette with ham and quail eggs:
- Prepare 8 slices baguette
- Get 8 quail eggs
- Take 100 g cooked ham in thick slices
- Make ready 20 g butter
- Make ready 2 tablespoons extra virgin olive oil
- Get to taste Salt
- Prepare as needed Pepper
It is easier and more delicious than it sounds, and it means that techically you can eat this pizza for breakfast. Connect to Yummly to review this recipe. Brunch with a difference, bake these addictive, mini spiralized potato nests ahead of time then crack in the eggs and cook when your guests arrive. Then use the back of a teaspoon to press down the centre of each to make an indent large enough to hold a quail's egg.
Steps to make Bruschette with ham and quail eggs:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
- Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!
Crack a quail's egg into each. Breakfast Bruschetta with Fontina-Scrambled Eggs and Salami. If you think bruschetta is only suitable as early evening hors d'oeuvres, I am not sorry to tell Serrano Ham and Membrillo Crostini. Take your crostini on a detour through Spain with this sweet and savory rendition. Italian appetizer on black slate background.
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