Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Khaman Dhokla is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khaman dhokla using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla:
- Prepare 250 gm Besan
- Make ready 100 gm Dahi
- Get 100 gm Suji
- Get To taste Salt
- Make ready 1/2 table spoon Sugar
- Make ready 1 table spoon Haldi
- Make ready 1/2 table spoon Red chilli powder
- Get 1-2 Green chilli chopped
- Prepare 1 table spoon Eno
- Make ready 1-2 table spoon Oil
- Make ready 1/2 table spoon Rai
- Make ready 1/2 Lemon juice
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Mix basan dahi and suji and wait for 2 hours after 2hours.Then mixed salt,haldi,red chilli powder,sugar
- Grease plate with oil & add this above mixture in that plate& add eno over the mixture put it into steam maker for 10 to 15 mins
- Take out the plate & cut it into piece's.Take a pan add oil add few mustard seeds let it crackle add green chilli & one cup of water in tadaka add 1/2 spoon sugar boil it for 1 to 2 min.
- Garnish khamad plate with the tadaka. serve it with pudina chutney
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
